Soja, Okayama, Japan｜Yakitori Ichiban

If I want to eat yakitori, I will go to this restaurant without hesitation. This restaurant is so popular that it fills up soon after it opens, and the reason for this is the size of the meat. Those who eat yakitori here for the first time should be shocked. I used to think of yakitori as a side dish when drinking alcohol, but all of the yakitori at this restaurant are large and voluminous, and you can enjoy it as a solid meal to fill your stomach. The freshness of the meat is outstanding, and there are a variety of popular menu items such as chicken sashimi and loach kabayaki that are sold out if you don't order immediately after opening. It seems that they are also doing takeout right now due to the corona crisis, so if you are interested, please come and eat at this restaurant!

It's easy to go even if you're alone, and the regulars are kind ☺️ The yakitori will fill you up, it's delicious, and the price is good for your wallet 😁

When I enter the store after 3:00 pm on Sunday, it is almost always full. It feels like I can barely sit down. I think it's a target because the seats will be vacant around 17:00 when the first group from 3:00 returns.