Kobe, Hyogo, Japan｜Kashiwaya

Both of the yakitori restaurants I wanted to go to were closed for Obon 💦 Tracing the memories of delicious yakitori restaurants in my head... 💡 I visited Kashiwaya twice before. Even though it was Obon, the store was full! ️ I happened to make a last-minute reservation over the phone and there were two seats available so I was able to enter. Chicken sashimi is already in short supply today. I hurriedly made an assortment if it was just a little bit. I’m happy 😃💓 There are very few shops that can give you this kind of consideration. Especially when it comes to popular stores 😅 This shop has a wide variety of alcohol, so it's irresistible to drinkers😆😆😆 My husband, who was visiting for the first time, was also happy. The yakitori was also delicious though Himeji lotus root was crunchy and extremely delicious〰️😆 I'll visit you again🎵😊

In the short period of six months since it opened, it has already become a popular restaurant that requires reservations. In order to provide the ingredients in the best condition, we purchase a whole Tamba black chicken from Hyogo prefecture and process it in an unusual style. The owner believes that ``freshness is life,'' so he purchases whole foods, which tend to have a lot of wastage. Yakitori grilled on Kishu Bincho charcoal, served with high-quality salt or our signature sauce. The skin is crispy and the meat is juicy. There are also rare parts such as milt and chirping. The skewers are small enough to be eaten with alcohol 🎵 Assorted chicken sashimi 1900 yen Raw meatballs 800 yen Zuri 200 yen Torokawa 200 yen Ginkgo nan 250 yen Gold Rush 400 yen

All fried chicken is delicious. The female staff's customer service is also good, and if you're going to go to ◯ or Tori-san next door, which is just cheaper at a chain store, this is the place to go.