Hamura, Tokyo, Japan｜焼き鳥 鳥ゆう

The best Yakitori in town. Also ゅうちゃん is a great person and Chef. Highly recommended

Small local izakaya that had great yakitori.

It's a hidden gem with fresh yakitori, a wide variety of delicious snacks, beer, shochu, whiskey, and sour drinks. The chicken liver is fresh, odorless, and carefully prepared, so once you try it, you'll be hooked. The staff's customer service was very good, and there were regular customers sitting comfortably at the counter drinking. They have many banquet courses, and they open from noon on Sundays, so I'm definitely looking forward to visiting this restaurant once the coronavirus situation subsides.