Nishitokyo, Tokyo, Japan｜Ganchan

Yakitori and Yakiton Gan-chan, which specializes in takeout, is recommended Between the green onions, the breast meat is plump and tender Nankotsu large cartilage crunchy Between, the more you chew, the more delicious I like ordering it with salt and topping it with spicy miso (sold separately). For those who like the skin type Leather bonjiri Furisode chicken wings Hatsukashira, pork belly, etc. There are many kinds. It is also useful for drinking at home I gave it as a souvenir to my friend's house and she was very pleased with it. If you pay with paypay, a stamp card will be issued and you can get one of your favorite yakitori as a gift for 5 purchases!

Sauce👍It's delicious. The salt was too bland for me. It was cold when I ate it quite far from home. Delicious even when cold 👍 Chicken has just the right texture 👍 The price is around 120 yen per bottle.

Although it specializes in takeout, it is a famous yakitori restaurant in Hoya. Salt and sauce can be specified for each skewer. There are yakitori and yakiton, but I prefer yakiton. If you like yakiton, be sure to try Gan-chan's special Karamiso together!