Machida, Tokyo, Japan｜縁 炭火焼鳥

The white liver was so creamy and delicious! The owner is kind, the atmosphere is nice, and the food is delicious and beautifully presented.

My daughter took me there to celebrate Father's Day and Mother's Day (*^^*) I requested a reservation over the phone on the same day, and I was very happy to be accepted!! Thank you very much (*^^*) Today was my second visit, and the first time I was there, the quality was high, not only the appearance, but also the taste, and I was so excited that I made the mistake of forgetting to take a photo. . This time I didn't forget to take a photo (lol) There are many types of alcohol on hand, and you can't go wrong with your meal, from today's recommendations to standard menu items! The quality of the appetizer was also high, and on this day I had my favorite scallops. . (*´ω`*)♡ Everything was so delicious♪ I will go again!

It's a restaurant where the appetizers are delicious, so Basically all the dishes are delicious. The delicious food that can be eaten that day changes every day, but the chef's skills are good, so the dishes other than skewers are extremely delicious! ! ! It's far from the station. Although there are some drawbacks, this restaurant is popular with locals and people who don't care about distance. The impression is that there are many regular customers on weekday nights. Even if you come with small children, you won't get any unpleasant looks, so you can enjoy the food to your heart's content. As the number of seats is limited, we recommend that you make reservations and confirmation by phone before visiting.