Nishitokyo, Tokyo, Japan｜やきとり だるまさん 田無北口店

The white offal may be uneven depending on the day, and there are times when I'm concerned about the smell. When I ate it for the first time, I was impressed by how delicious it was, but lately I don't think so. The towels smell like fabric softener and are so strong that I can't enjoy cooking. I want it to be odorless. That can't happen at a restaurant. When I went there the other day, some regular customers were talking loudly in a seat not too close to me, and I couldn't hear the conversation and felt uncomfortable. It will cause trouble if there are other customers, so if the staff doesn't warn you...

This is my first visit after moving from the south exit store to the current north exit store. The inside of the restaurant is larger than it looks, and the main seats are tables. Corona measures are also well taken. Ordering is now done using a tablet system, and delivery is now much faster. The taste of our proud "white offal" is close to the taste of my mom and dad's days, and it's been a long time since I've had delicious white offal! The skewers such as meatballs, boiled offal, and guts were all first-class items that reminded me of the old Daruma-san. I really wanted our long-time customers to try it. Tanashi's treasure "Daruma-san" As the corona virus subsides, the number of visits is likely to increase!

The lunch set meal, salted mackerel, is only 650 yen! And it's quite delicious. It's comparable to that Ootoya. The customer service is also flawless. I really want to keep this a secret. I don't want it to be too crowded. If you go even once, you'll definitely want to go again.