Machida, Tokyo, Japan｜やきとり峯

Yakitori ingredients are large. The sake split is also good with a strong eye! The eggplant boiled is recommended.

The grilled food is solid and there is no appetizer, so it is the best value for money!

This is my favorite yakitori restaurant in Tsurukawa. The cuts of meat are large and cheap, so the restaurant fills up soon after opening, and many regulars stay for a long time, so it's often hard to get in. After all, it is strong that we have rental income from our own building. I can't compete with rival stores that rent from nearby tenants.