Kawasaki, Kanagawa, Japan｜やきとり 嘉来や

It's the best for sake lovers👍 You can talk about alcohol in detail ♡ I visited Kurihira from Nagoya and this shop caught my eye, but I was lucky🍀 (*^^*) It was my first time trying [mirinwari🥃] I learned about it 😳 It had a refreshing taste that was different from the mirin that I get in my hometown, but it was so delicious that I went to the liquor store that you introduced me to buy it. I had time for dinner. I will definitely go again❣️

Quietly located along the local station tracks of the Odakyu Tama Line? The signboard is bright, but the location makes it a hidden yakitori restaurant. Calm atmosphere + no smoky smell even though it's a yakitori restaurant + non-smoking + wet towels with a nice herbal smell = recommended for women to go with. You can choose your favorite side dish and have it served to you for a small fee. This time I chose lightly pickled Chinese cabbage, and the small bowl contained plenty of it, so I could eat just this for the first time. It's strange how the debate about not needing to pass is repeated in various places. I recommend sitting in the two seats on the right side of the counter (in front of the grill). You can clearly see that the pottery is carefully baked. The burnt spots that tend to occur when grilling over charcoal can be removed with chopsticks or trimmed with scissors, and the food is perfectly grilled to perfection. I get excited just watching it grilled. The odorless liver and crispy, fragrant chicken skin are worth trying at least once. There is a wide selection of sake and shochu on the menu, which is surprisingly reasonable, and you can get plenty of it. The BGM I suddenly noticed was Zazan, Omega Tribe, Sayuri Ishikawa... Perfect.

Not only the skewers, but everything you eat is really delicious! On weekends, even right after opening, you may not be able to make reservations, so I think this is a well-loved restaurant. There is a wide variety of sake, and I look forward to trying it again and again.