Kiyose, Tokyo, Japan｜Nishinoyakata

When I eat this yakitori, I feel like I've had a luxurious day. Whether it's the yakitori set for lunch or the yakitori for dinner, it's recommended that you order the best yakitori of the day. Yakitori is no doubt, but vegetables are also delicious. The salad with a mildly sweet dressing made with honey from Kiyose City Hall and the pickles made by the owner are exquisite. It's quite a lot, but I want to eat it alone. Recently, the business hours are unstable, so I've been there 5 times and I've been able to get it once, but I still go. It seems that there are many takeout orders, so even if there are no customers in the shop, it seems to be busy.

The owner, who is from Iwate, has carefully selected ingredients and binchotan charcoal brought from Iwate. Charcoal-grilled yakitori is exquisite With this deliciousness, the price is unbelievably low. The husband only cooks the food, and the mother handles all the other meals, so when there are a lot of customers, it can sometimes be difficult to get orders, but that's part of the charm. Drunk people are prohibited from entering the store. There are many families If you make a reservation in advance, you can also order Hirata Farm's pork cutlet. Closed on the first and third Sundays Open for lunch except on Sundays and holidays

I went there for the first time in 10 years They both seemed to be doing well and I was very happy... Apparently the owner's husband has been closing the shop a lot due to testing... If it's empty, I recommend you go as it's your chance! !