Minato City, Tokyo, Japan｜Yakitori Shouchan

All-you-can-drink has four types of sparkling wine! And many other menu available than Yakitori

I met up with a friend from work after work. The interior of the store was stylish and easy for two girls to enter. There are no partitions inside the store, so it can be a bit noisy between the kitchen and other customers, but the staff are friendly and attentive, so I was able to order without any problems. There are many different types of yakitori, some of which I had never tasted before, and I was blown away by how delicious they were! It was delicious not only freshly baked, but even when it had cooled down a bit, and we had a lot of side dishes, so we were very satisfied. I should have taken more photos (lol) There were many types of alcohol and the desserts were delicious, so I think it would be a good place for a girls' night out. I got the impression that the price was a little high because I ordered whatever I wanted on the day, but I think it's still a good deal at this price in Roppongi. I want to go again.

A stylish and delicious yakitori restaurant. If you want to eat yakitori in Roppongi, this is the place! It was a shop that made me think. The yakitori, which uses Daisen chicken and Kenmi chicken ground in the morning, is extremely fresh, and every part is super juicy and has a high-quality flavor. The taste of the yakitori here is of a very high standard, with a nice aroma of charcoal. The white liver is well-grilled but has a rich, melty taste that you won't be able to resist, and the soriresu is super juicy, soft, and chewy. The surface of these meatball lanterns has a refreshing texture similar to that of a cherry tomato, and the ovaries overflowing with rich flavor go perfectly with the juicy meatballs. The fresh, juicy flavor of the chicken breast wrapped in perilla leaves with the exquisite flavor of shaved mountain wasabi was also extremely delicious. The classic scallions, skin and sesame, etc., as well as skewers other than chicken, such as ginkgo nuts and half-boiled quail, are all delicious, and every part and every ingredient is exquisitely delicious. The amount of salt was also perfect. If anything, the salty taste is less, but the flavor of the chicken and ingredients is strongest, so it goes well with the rich flavor. The menu of dishes other than chicken and yakitori is also exquisite. The tataki A4 wagyu beef is so tender that you don't need to chew hard, and the flavor of the meat and the elegantly sweet sauce go perfectly together. Iburigakko cream cheese, which comes in two textures, is not only creamy and rich, but also has a smooth texture, and it looks cute and beautiful. The vegetable sticks that came out with the appetizer were also very luxurious, and the spinach sauce was also exquisite. It went perfectly with fresh vegetables, and it was so delicious that I wanted to buy it as a souvenir if I could take it home. Yakitori has a wide variety of rare parts, but the prices are quite reasonable. Kushimon starts at 180 yen and is expensive, like 350 yen? So, this price is a great deal with this highly satisfying taste! There are courses where you can eat as much as you want with all-you-can-drink, and you can also have all-you-can-drink items, so I think the cost performance is high. It's close to the station and has good access, and the bill is reasonable and cost-effective. Of course, there are private rooms for girls' nights out and dates, so I think this restaurant can be used for a variety of purposes, such as special occasions such as anniversaries, and work events such as dinner parties.