Minato City, Tokyo, Japan|Shinoda
Yakitori restaurant, at Japan, 〒106-0045 Tokyo, Minato City, Azabujuban, 3 Chome−6−2 Ns麻布十番ビル 2階 NS
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Rating
4.4 (55 comments)
🕙Opening Time
Open Time: 18:00
☎️Phone Number
+813-5765-5787
📞📞📞📍Location
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Reviews
More Comments at Google Map〜〜〜〜〜〜The charm of just a shop〜〜〜〜〜〜 ◆ By chance, I went to Yakidori Shinota in Azabu Juban, a restaurant that only accepts referrals! As it is a completely introduction-only shop, I couldn't help but stretch my spine in the store with aura. smile The wood-grained counter creates a very nice atmosphere that looks like something out of a Tokyo calendar. *Because it is a completely introduction-only shop, you can go with someone who has been there before, or ask that person to make a reservation. Although the name of the restaurant is Yakidori Shinoda, the contents of the course consisted of Japanese cuisine and Yakitori! Hinai chicken is used. The tableware is mainly Japanese tableware, which matches the atmosphere and is good. In addition to the skewers where you can strongly feel the taste of Hinai chicken, I was groaning from beginning to end at the high-level gem dishes! You can enjoy combinations and parts that you have never tried at other restaurants. The egg bread that appeared in the middle was so delicious that I thought I could do business with it! I bought it as a souvenir without thinking. smile At the end of the course, an earthen pot rice set will appear, and you can eat as much of it as you want for a luxurious time! It was my first time to eat rice called Milky Queen, but I really liked the size and plumpness of the rice, so I had three bowls! The owner is particular about purchasing only Uonuma products from Niigata Prefecture. I found a wonderful shop that is particular about all the ingredients and cooking! thank you very much. 〜〜〜〜〜〜〜The meal I received〜〜〜〜〜〜〜 [Grilled chicken kaiseki course / 13,000 yen] ◆ Bowl ・Shirako bamboo shoots/Masuda beef/Hanazan pepper ◆ Hinai chicken glass soup * Cooked with water only. ・Shark fin ◆ Hinai chicken white liver ・Coarse salt/sesame oil ◆ Grated daikon radish ◇ Skewers ・Chest and leather body ◆ Fillet of Hinai chicken ・Leek soy sauce ◇ Skewers ·neck ◆ Roasted chicken skin and burdock root ◆ Hormone platter ・Gizzard/Gizzard Ear/Hatsumoto/Grape/Navel ◆ Egg bread ・Blue eggs that bring happiness in South America Chile / mustard with perilla sesame ◆ Negima/shiitake mushrooms with raclette cheese and anchovy/gingko nuts/yuzu pepper ◆ Tsukune/Kumquat ◆ Rice ball / kumquat and sauce ◆ Donabe rice set ・Milky Queen/From Minamiuonuma ・Stone-grilled miso soup ・Blue eggs that bring happiness in Chile, South America ◇ Natto ・Large grains/Shibasaki natto from Kanda Myojin Shrine ・Small grains/salted natto from Sakata, Yamagata Prefecture ◆ Mentaiko ・Spicy mentaiko from Kabata in Kitakyushu ・Mentaiko from Itoshima, Fukuoka Prefecture ◆ Dessert ・ Konatsu / Reiko
Exquisite yakitori kappo that requires reservations! 6 minutes walk from Azabujuban Station, Complete introduction at 2019 Yakitori 100 Famous Restaurants Reservation required Visited "Yakitori Shinota". On the 2nd floor of the ``Pizza Strada'' building, a famous pizza restaurant. there is. I was invited by a friend to go there at 7pm on a weekday. Leave the course to us for only 13,000 yen It is a kaiseki course that includes yakitori. Every menu item is a masterpiece created by the owner. It is very tasty. Especially the white liver of Hinai chicken, chicken skin burdock chips, and offal. The assortment was delicious! Pasteurization and arrangement are excellent. The final meal set includes kelp-jimeed mentaiko from the local Kabata restaurant. came out and I was excited. It was delicious till the end. [Today's menu] ①Mackerel tempura ②Chicken soup, shark fin ③Hinai chicken white liver ④Tangled daikon radish (rested with chopsticks) ⑤Breast meat and skin ⑥Chicken fillet topped with chive soy sauce ⑦Neck ⑧Chicken skin topped with burdock chips ⑨Yubari Soba & Hinai Chicken Thigh ⑩ Assorted hormones Gizzard, gizzard ears, grapes, heart, liver ⑪Peach, obi skewer, ginkgo, shiitake mushroom raclette cheese ⑫Tsukune, kumquat ⑬ Stone-grilled soup, earthen pot rice (Koshihikari from Minamiuonuma) Arrowkana (egg) Mentaiko (Kabada) ⑭Strawberry Daifuku (Amaou) ⑮Souvenir egg sandwich I was surprised at how delicious the souvenir egg sandwich was! This is my best egg sandwich this year.
Exquisite grilled chicken kaiseki with a complete introduction system that takes care of everything other than skewers! I made a reservation and visited on a weekday night. It's in a great location right near Azabujuban Station. The interior of the store is a sophisticated, high-quality and stylish space with a counter and completely private rooms, giving it a typical Azabu-Juban atmosphere. Yakitori Shinoda is a complete introduction-only restaurant in Tabelog 100 Famous Stores 2018-2019. You can go with someone who has been there before or ask that person to make a reservation for you. Since it is completely introduction-based, the customers also have a sophisticated atmosphere. The course is 14,300 yen each. The most important chicken used is Hinai Jidori, which is one of Japan's three major Jidori chickens, and has a strong richness and flavor, as well as excellent flavor. Considering the location, atmosphere, and deliciousness, it's an absolute bargain. Chef Shinoda's exquisite salting and pasteurization is worth a meal. ▪️Hinai chicken soup This is an exquisite soup that is warm, super rich, yet clear. I also like that it has shark fin. ▪️Hinai chicken white liver A melty white liver with no odor at all. Sesame oil is delicious, but eating it with salt is the best. ▪️Spicy radish The spiciness is not too harsh and is just right. An exquisite dish that you can enjoy just by eating it. ▪️Breast and skin grilled Delicious...The moment I put it in my mouth, the aroma filled my mouth and I wanted another helping before I even took a bite. ▪️Chicken tenderloin It's soft and moist and the best. I was surprised at how well the homemade chive soy sauce on top went together. ▪️Burdock skin Crispy burdock root and elastic skin with a thick sauce! Go ahead with the snacks that go well with the drinks. ▪️Bamboo shoots from Fukuoka, Masuda beef from Gunma Prefecture, and Japanese pepper The Masuda beef was tender and flavorful, and even the beef was delicious. The splendid crunch of bamboo shoots and the accent of Japanese pepper are also available◎ ▪️Assorted hormones (gizzard, gizzard ears, skirt steak, grapes, navel) A plate that you can enjoy in various ways, such as a fudo before it becomes a lantern, a rare navel, etc. ▪️Egg bread Blue eggs of happiness, special bread made in-house using a mixture of three types of domestic wheat, and mustard with perilla! The bread is fluffy and the dough is delicious! It's the best until the egg is sweet! I was surprised that it went so well with mustard. I never thought I'd come across Ichitamagopan at a yakitori restaurant. ▪️Sori, Obi, shiitake mushrooms with raclette cheese, ginkgo nuts Sori & Obi can only take two pieces from one bird. The obi is a small part inside the two thighs of a chicken. Obi in particular has a crispy skin, but the meat is juicy and has a lot of moisture. Plump, soft and super delicious...!! ︎ ▪️ Earthen pot rice (Milky Queen), stone grilled miso soup Egg rice with the happy blue egg "Araucana"! Other delicious rice pot rice, pickled vegetables from Kyoto, mentaiko from Kitakyushu, natto from Kanda Myojin, salted natto from Yamagata Prefecture, and other carefully selected rice companions! You can refill the rice, so even people with big stomachs will be satisfied. You can add a grilled stone to the miso soup on the spot to enjoy the slightly fragrant flavor of miso. ▪️Kashiwamochi It's freshly steamed and piping hot and delicious. The best part is that they are very particular about not only the yakitori but also the desserts. ▪️Souvenir (egg sandwich) 1,650 yen When you make a reservation, you can reserve the exquisite egg sandwich on a first-come, first-served basis. This is a must-order item because you can eat it until the next morning. I am very satisfied with this location and price. I think yakitori dates and yakitori anniversaries are also great options. There is also a completely private room, which is by introduction only, so it can be used for entertainment or secret meetings. I would love to visit you again. ▼Order---------- - - - food- - - - Yakitori Kaiseki course 14,300 yen (tax included) ▷Kochi Prefecture tomato and Hokkaido cheese caprese ▷Hinai chicken soup ▷Hinai chicken white liver ▷ Spicy radish ▷Breast and skin grilled ▷Chicken tenderloin ▷Neck ▷Burdock skin ▷Bamboo shoots from Fukuoka, Masuda beef from Gunma Prefecture, and Japanese pepper ▷ Assorted hormones (gizzard, gizzard ears, skirt steak, grapes, navel) ▷Egg bread ▷Sori, Obi, shiitake mushrooms with raclette cheese, ginkgo nuts ▷ Earthenware pot rice (Milky Queen), stone-grilled miso soup ▷Kashiwamochi Souvenir (egg sandwich) 1,650 yen - -drink- - - - - ▷Beer ▷Cola - -charge- - - - - ▷5% service charge ▼Visit date and time------ April 2023 (weekdays) 19:30 ▼Reservation/waiting time— Arinashi ▼Location---------- 3 minutes walk from Azabujuban Station ▼Number of people--------- 1 person ▼Budget--------- Dinner 16,000 yen/1 person
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