Meguro City, Tokyo, Japan｜Hagi

I love the oyakodon and white liver here. I am happy to take my children with me.

I had oyakodon for lunch. (900 yen, 800 yen for takeout) The takedashi oyakodon was not too sweet and had a perfect balance with the soup stock. There is no onion in it, so the main character stands out even more. The accompanying salad and miso soup seaweed were thick and delicious.

Because it is a popular store, I went for lunch aiming at the opening time 🎵 It was raining, so I put it in right away. The oyakodon was so delicious! ️ Soup, chicken, and eggs. I understand that it is a popular store. I also admire the master who cooks silently and is enthusiastic about his work. I also liked the fact that they prepared a mask case.