Nerima City, Tokyo, Japan｜焼き鳥 yakitori restaurant 닭꼬치 烤鸡肉串 練馬 네리마역 chicken pieces

It's a take-out only yakitori restaurant, but the charcoal-grilled yakitori is 83 yen per piece, which is excellent for cost performance. There are sauce and salt seasonings, but the base is salt, so be careful when asking for sauce. Unlike convenience store yakitori, there is a large volume, so one person can be satisfied with 5 sticks. The bag is double wrapped, so your hands won't get sticky when you take it home.

If you take it home, it's usually cold, assuming it's warmed up in the microwave, but at this restaurant, it's grilled over charcoal after you order...not to mention the boxes of "luxury Binchotan charcoal" piled up! There is also a good volume! A small packet of chili peppers is also included as a bonus! I thought it was wrapped in paper, but it's a wood!? With this, it's not a bargain at 79 yen per bottle, it might be cheap even if it's double the price. I'm already at the level of running a store as a volunteer 💦 It seems that you can also use sauce, but I used the default salt. It's a salty seasoning that goes well with sake, it's fragrant, fresh and delicious! The owner also has good taste. I'm convinced that this is a popular restaurant, and I want to go there three times a week...it's definitely a good restaurant.

Takeaway specialty store. The charcoal-grilled yakitori is fragrant. One ¥78, 5 or more. The old-fashioned storefront is neither fashionable nor neat, but it offers a happy time to bring home freshly grilled hot yakitori with a warm feeling. I don't recommend it to people who like modern cleanliness or are nervous, but it is a shop where you can enjoy all five senses, such as the color of the charcoal fire, the smell of the smoke, the personality of the owner, the nostalgic wrappings of the wood, and the taste of the store. .