Nerima City, Tokyo, Japan｜焼鳥 鳥笑

A yakitori restaurant where you can stand and drink. Drinkbei is happy to be able to start drinking at that time as the store opens before noon. Chopped stalks of wasabi are kneaded together, which is rare these days, and has a good aroma and texture. The skin is also for sale, and here it is moist rather than crisp. A piece of meat is stuck on top. 80 yen is cheap with this! Of course, other yakitori is also polite and delicious. However, the number of regulars is high, so it may be difficult for first-timers to enter.

Yakitori is delicious anyway Even takeout It's best to eat it on the spot. It's such a time of year, but if you can drink while standing, standing is the best. Along with the wonderful personality of the clerk, It will probably become a regular place for people living nearby. It's delicious and a comfortable restaurant.

I used it for take-out, but the service over the phone was cheerful and cheerful, and I was very impressed. I was told, ``I'm currently taking other orders, so I'll have to wait a little while,'' but it wasn't that long of a wait. Are you a regular at the standing bar? It was so much fun that I ended up having a drink while standing. I definitely recommend the wine-stewed liver that you recommended! ️ We will also be visiting from Aichi. The next day, I took it out as a souvenir and it was delicious.