Misato, Saitama, Japan｜やきとり卯月

I took out Oyakodon, Kawa, Bonjiri, and fried cartilage (*^^*) All chicken is delicious! It's definitely more delicious if you eat it at the store. With things like oyakodon, the half-cooked parts of the rice tend to harden over time, and the food no longer feels freshly cooked. By the way, the shop looks like a remodeled house, but when you step inside, it feels like a normal dirt floor!

I watched Uzuki-san's Instagram too much and wanted to eat it quickly so I forgot to take a photo❗Sorry!! ️ I think once you try it, you won't be satisfied with any other restaurant. Especially the skewers! ️By the way, my recommendation is liver salt 😊 It pops and melts ❤️ Be careful not to eat too much 😝

If you come here, the first thing you should try is skewers. Especially the liver is excellent. It has no odor and is half-baked, so even those who don't like liver will love it. The shop is not so big, so it is recommended to make a reservation.