Shibuya City, Tokyo, Japan｜やきとり たまりば 本店

Used for dinner. I had been curious about it for a long time, but I had missed the opportunity to visit, but I finally did. I wish I had come earlier, it's a hidden gem and the food is all delicious. With yakitori, a la carte dishes, and plenty of finishing touches, this restaurant is irresistible for alcohol lovers.

I've been here about 5 times already ^_^ Actually, I have come about 5 more times, but I gave up because it was full (T . T) It is often not possible to enter during the prime time from 19:00 to 21:00, but there is a chance to enter after 9:00 p.m.! I love crispy chicken skin with ponzu sauce! Also, personally, I personally find the thick pork belly skewers to be filling and perfect for an empty stomach! I visited here again after a long time, and it was still delicious! !

Although the prices are high for a lower-class citizen of Adachi/Katsushika Ward, everything was delicious. What I was curious about is whether it is better to use the grill before grilling. It's about checking the smell. Well, it seems that chicken can go bad easily, so maybe it's part of risk management, but I didn't get a good feeling about it. The taste was good, so my personal impression is that I don't deduct points. ．． ．．