Shinjuku City, Tokyo, Japan|TORYU 鉄板・焼き鳥
Yakitori restaurant, Restaurant at Japan, 〒106-0007 Tokyo, Shinjuku City, Arakicho, 16−26 「エスペロビル/102」
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Rating
4.4 (47 comments)
🕙Opening Time
Closing Time: 02:00
💲Price Range
¥1-1000
☎️Phone Number
+813-6274-8949
📞📞📞📍Location
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Reviews
More Comments at Google MapVisited at Araki Town Curry Festival 2022 Even though I visited more than 10 curry restaurants and was getting tired of them, I found this restaurant's curry to be the most delicious. What's more, the green onion curry that was served as an extra dish was also delicious. I'm confident that if it's a menu item that isn't my main business and it's of this quality, I have no doubts about the regular menu, so next time I'll go for the regular menu. When I talked about it at another restaurant (mainly a restaurant), they said it was delicious there as well.
It may be rude to say that it is the back side of Arakicho, but Ehime, located in Tsunomorisakashita, visited Imabari Yakitori restaurant TORYU, and this time at the Akebonobashi Umaimonkai. A total of 12 people. All-you-can-drink starts with a reservation made by a tough-looking secretary. Draft beer is fragrant ale. We drank local chicken, liver, stir-fried chicken skin, bath-blown radish, stuffed lotus root, fried chicken, garlic rice, etc., and drank alcohol. Lever among them. It is very delicious with salt and sesame oil. Root vegetables such as furobuki daikon and lotus roots stuffed with meat also have a gentle taste. Fried chicken is a style in which various parts are served. There are plenty of maple leaves, peaches and chicken wings. Garlic rice at the end of the meal was also a presence that filled my stomach, and it was wonderful. No, I'm going to have a drink too. Smoking is not allowed inside the store, so even if you are a smoker on the train, please smoke outside. I have found a very good shop. It seems that the 5th anniversary has recently been celebrated, and the party left the shop wishing for further development.
It's a restaurant with delicious food and drinks. We ate good vegetables and chicken that the husband from Imabari procured from his hometown in a creative dish.
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