Kita City, Tokyo, Japan｜Yatagarasu Oji

Everything on the menu was very original and delicious. The raw pepper tacos were especially great.

I always use it regularly, A thriving store bustling with regulars. Originally a yakitori restaurant, ↓ Izakaya ↓ The business has changed to a kushiage (deep-fried skewers) restaurant. Seasonal vegetables, deep-fried radish skewers, konjac skewers, tongue stew skewers, etc., are some of the charms of this restaurant. It's good that you don't feel heavy even if you eat a lot!

I thought it was a yakitori restaurant based on the name, but the sign outside said, ``We have also started offering an izakaya menu.'' I wonder if they have made any sales efforts or changed direction. That's what I thought. When I looked at the menu, I saw a really rich lineup, from seafood to fried foods. As for the sashimi, there were some very elaborate types that I enjoyed. I think it's a very casual shop that is easy to access as it's located on the main street, and can be used even by one person.