Kita City, Tokyo, Japan｜Yakitori Tanabe

The shop is located between Jujo Station on the JR Saikyo Line and Higashi Jujo Station on the Keihin Tohoku Line, about 4 minutes from both stations. If you say that it is located along Engeijo-dori, many people will probably recognize it. Arrived at 5:00 pm on this day. . . When I arrived, the shop was still closed, and when I was taking pictures, I was surprised when the general suddenly came out lol (see photo) For a moment, I thought that he would be angry with me, saying, "What are you taking pictures of?!" The shop is marked by a small signboard (?) on the side of the entrance. If you don't have this, you'll never know it's a yakitori restaurant. The inside of the store has a very luxurious atmosphere, like a Japanese restaurant or a sushi restaurant. There are 8 seats only at the counter. The shop seems to be run by a couple. There are no prices listed on the food menu. If you were suddenly shown a menu without prices at this high-end Ikifun restaurant (atmosphere lol), you would probably get scared (laughs). but it's okay. In terms of the results, it was a high-class yakitori, but the bill was relatively cheap. Drinks are clearly priced. ◆ What I received this time ・"Draft beer (550 yen)" Unfortunately there is no Hoppy here. (Hoppy Mina, a bit disappointed...) ・"Otoshi" The appetizer is sesame oil and salt on cabbage with whitebait. This is simple but surprisingly delicious. ・ "Toriwasa (price unknown)" Lightly blanched fillet served medium rare. It is served with mizuna. The taste is already covered with ponzu sauce, so it's okay as it is. (~~)b ・『Heart (price unknown)』 The so-called "Hatsu". Even so, the doneness is outstanding. Also, the wasabi on which it is riding goes surprisingly well♪ ・Kashiwa (price unknown) This is chicken thigh meat. It has a little skin and is crispy and delicious. The smell of charcoal is also good because it is baked with Binchotan charcoal. ・"Tsukune" (price unknown) I had this grilled with sauce. If you leave it to me, it's all "salt", so... Tsukune is made with minced chicken, as well as pepper, perilla, and ginger. It is good that the taste of meat is tightly concentrated. The sauce is lightly flavored so as not to interfere with the ingredients. ・ "Sukimi (price unknown)" Depending on the shop, it's meat around the neck of the chicken called "seseri" or "small meat". This is the part that is fatty and delicious~♪ ヾ( ´ー｀)/ Oh my gosh, it's so juicy. ・"Potato butter (price unknown)" When potatoes are grilled over charcoal, the skin is crispy and fragrant. And the contents are hot and hot (laughs) Potatoes and butter are the best combo! ・"Chicken stock (service)" Finally, a rich chicken soup was served as a service. This is also really delicious♪　O(≧▽≦)O I think this would be delicious if you put ramen in it. I don't know if it's ok to eat rice porridge, but... Well, this time it was about 3,000 yen per person to eat and drink. By the way, this shop is only open on Fridays, Saturdays, Sundays, and Mondays, and does not accept reservations. So, the only way to get in is to enter at the same time as opening the mouth.

Delicious and great! I love it. Two couples are doing it, and there are 7 seats at the counter. Some parts are sold out if you don't go early. There are no prices listed on the food menu! ! However, if you drink 2-3 drinks of alcohol, 9 skewers per person, and a salad to share among 3 people, it costs about 3,000 yen per person, so it's a surprisingly reasonable price, isn't it? It's always full. After a while, you will want to visit the shop again.

I am happy that I was able to eat my fill of delicious yakitori. This is a store I go to regularly if it's in my neighborhood. It's been a while since you moved, but I hope you and your husband are doing well.