Edogawa City, Tokyo, Japan｜Matchan

A yakitori restaurant that is difficult to make reservations for. Finally I was able to go! With 6-7 seats at the counter and 2 seats on the raised floor, it's not a very large restaurant, but it's a popular restaurant, so if you just pop in, you'll be lucky in a way. (By the way, I didn't enter) Better make a reservation! ! ! (So ​​make a reservation properly) The 6 pieces of yakitori omakase were absolutely delicious! We also have a full menu other than yakitori, such as bagna cauda made with seasonal fresh vegetables and liver paste. It's far from the station, reservations are required, and there are a lot of hassles, but it's worth the trip! ! ?

The yakitori is the best😍💓💓The yakitori here is more delicious than any yakitori I've ever eaten😆🎵🎵Go white liver pâté❗It was so delicious that I had to refill it🤩🤩🤩

It is quietly located in a residential area a little far from the station, and it is a location that you do not notice unless you know it. However, the level of yakitori is high. The store is not so big, there are two counter seats and two tables. There seems to be a lot of locals (parent-children), probably because of the location. The visit was before 7 o'clock, but the first customer was able to sit down immediately with only one group. I ordered the 9 servings of the entrusted dish, but each one is carefully made and has a large volume. And delicious! You can also get rare parts, and you can eat one as a single item. Liver is also fresh and delicious. It seems that he is particular about salt when cooking and uses it properly. Getting full with yakitori is a rare experience and highly satisfying. It's a pity that there are few types of sake, but the sake on display is not bad, so it's a minor problem. If there is an opportunity to go nearby, I definitely want to visit again. Bagna cauda seems to be recommended, so I'd like to ask for it next time.