Edogawa City, Tokyo, Japan｜Obako

When I arrived 5 minutes before the store opened at 5pm on Sunday, there were 2 groups of 2 people and 1 person waiting for the store to open. When the restaurant opened at 5:00 p.m., the restaurant was almost full with people making reservations. I felt that the old and the new are well integrated and supported by a wide range of customers, from young women to elderly men. Everything I ate was delicious, so I want to go again! When I visited on a Wednesday around 5:15 p.m., the inside of the store was quiet with only two people at a table and one person at the counter. The heart sashimi, kinpira burdock, and simmered lotus were so delicious that I wanted a second helping! As time passed, the number of customers increased rapidly, and by 7pm, the place was almost full. If you are coming with 3 or more people, we recommend making a reservation!

It was delicious, I was invited and went here for the first time. I want to go again. To go.

This time I visited without a reservation! By chance, there was an empty table so I went in. I stopped by because I wanted to eat yakiton, and the large portions were all impressive and very delicious. I was surprised by the amount of pickled vegetables! I don't know the fare. Aoiburigakko cheese is very delicious and seems to go well with sake. This time I ordered chuhai, but it came in a small cup, so at first I thought it was cold (lol) Thank you for the meal.