Koto City, Tokyo, Japan｜50 Kinchanya Morishitaten

Great yakitori/izakaya restaurant with fast service and competitive prices. I would recommend this place over Torikizoku. They also had kushikatsu and many other interesting dishes that I wished I tried but got full from the skewers alone. If it’s your first time visiting Japan and going to a yakitori restaurant then this place is a must! I highly enjoyed their ‘horumon’ which is the innards of a cow.

Variety of dishes, good service, late opening hours.

Gritty place but if you are ok with that 5 stars on service, pricing and good is great too! Menu is long with lots of options like 10yen sashimi (limited amount per day)