Koto City, Tokyo, Japan｜Mumon

I visited him for the first time in 15 years. At that time, I was impressed by the careful work done on the grill and the skewers, but it was even more refined! There are many types of shochu, but Kura no Shikon is the best for Mumon's yakitori♪

It was great to have such great skewers as my first meal in Japan. I ordered a set of 10 skewers (2,600 yen). Each one was grilled to perfection and added with the aroma of charcoal fire and salt patty. Taste, although I don’t understand Japanese well so I don’t know what parts it is, but they are all delicious. Very recommended! The final checkout was 2950, ​​should it be the price after tax?

A shop that a friend told me about🐣 Yakitori is slowly and carefully grilled over charcoal, so it's plump and juicy ♡ It's the first time I've met someone who cooks with such care. I was impressed! Even though the first radish was soaked in flavor, it had a firm texture. Potato salad is fluffy and has a mysterious texture 😋 It's far from home, but it's a store I want to go to ♪