Koto City, Tokyo, Japan｜やきとり 鶴田

Yakitori restaurant about 5 minutes walk from Kameido Station. You can eat delicious yakitori at a reasonable price. It's a busy restaurant, so it's best to make a reservation.

I've been to many places, but this is definitely number one. Charcoal grilled and very delicious. I'm at a different yakitori restaurant now, but it was gas-grilled. I think charcoal grilling is hard. I've been eating and drinking for a while, so I understand the difficulty. It's troublesome, so it's a gas grill. It reminds me of Kameido Tsuruta, how much attention is paid to charcoal grilling. Both cospa and seriousness are number one. I think you are too serious. I think you will understand if you go there. You're too humble with your customers. I like it there❣️ I'd like you to take the weight off your shoulders and do your best. I want you to leave it forever ❣️ It was the tsuruta cheering party 😋!! ️

delicious. The cost performance is amazing! I've eaten chicken skin skewers from over 30 restaurants, but this one may be the best of the best for me. The surface is lightly browned, and when you bite into it, the chicken oil and flavor spread juicy. I was also surprised by the quail skewers. This quail skewer is only half raw. Is it half-cooked? Anyway, this was my first time eating half-boiled quail. This is amazing; normally, the quail is boiled in water and then grilled, but it is probably served with half-boiled raw eggs and grilled. I felt the dedication of the owner who spared no time and effort. Also, if you look at other skewers, you can see that the basics of skewering chicken on wooden skewers, which is called skewering, are well-developed. The small chicken pieces are neatly lined up from front to back for a beautiful finish. Still, it's a great deal at around 130 yen per bottle. I definitely want independent stores like this to survive. By the way, I was finally able to visit the store the day before yesterday and yesterday, both of which were fully booked. Thank you for the meal!