Setagaya City, Tokyo, Japan｜Saitō

Speaking of Yakitori in the Okusawa area, this is the place. Yakitori, carefully skewered, is in a sense a work of art. Yakitori in hiragana means "Yakiton (pig)". In the case of chicken, it would be ``yakitori''.

A well-known local izakaya that represents Setagaya. The menu isn't exactly yakitori, but traditional Japanese motsuyaki (pork). However, there are also some chicken and synthetic meats such as meatballs and chorizo. One of the reasons why it is loved is that it offers rare cuts such as boso and sardines. Oden is added to the menu in winter. There are many seeds, and the compatibility with hot sake (Sempuku and Kenbishi) is excellent. My personal recommendations are pork belly, tsukune, shiro, boso, and oil. It's worth seeing the Showa-style store residence that remains in the present age and the warm hospitality of the master and staff.

A yakitori restaurant full of humanity. If the skewers run out, the store will close. .