Shibuya City, Tokyo, Japan｜Toriya Hana

good

I started visiting this shop after being introduced to it by a friend. Now I go there more than my friends and I'm a regular lol The menu mainly includes chicken, salads, and snacks. You can order 5, 7, or 10 skewers individually, etc. Things I often ask for ・Seared breast meat Seared chicken on the outside and pink on the inside. You can enjoy the sweetness of the bird. ・Stewed chicken Various parts of the chicken are stewed, including the gizzard and skin, which are simmered in a sweet-salty flavor that can be enjoyed with the accent of green onions. ・Mizutaki *Available only in winter Enjoy the plump chicken in a soup with a good chicken stock and ponzu sauce. ・Omakase skewers Skewers include thighs, breasts, chicken wings, chicken wings, chicken fillets, green onions, sleeves, cutlets, bons, red liver, gizzard liver, white liver, blood liver, meatballs, etc. Also, rare parts include sled, ita, shin, seseri, harami, torokawa, pot, chirping, kobukuro, tsunagi, hakama, kappa, and genkotsu. If you leave it to me, if you tell me what you don't like, they will make it with something else, and on this day I personally requested that I really wanted to eat white liver. Depending on the availability of the white liver, there are days when it is available and days when it is not available, but I was lucky enough to have it on this day. When the skewers were cooked, they told me the parts of each skewer, but I was so absorbed in devouring them that I forgot what I ate...lol The skewers are 200 yen each, and the free range chicken is 300 yen each, and I think the taste is the best among the restaurants I've visited in the area. Finish off with chicken soup and porridge.

I visited with four colleagues from the company. What I like about this restaurant is that you can order simple course meals on the spot. As someone like me who has trouble choosing dishes, I'm very happy. The compatibility of the yakitori and gari was also outstanding. I want to go again.