Suginami City, Tokyo, Japan｜幸縁

Uh, delicious No matter what you eat, it's delicious, so it's no wonder it's popular The material is also large and satisfying to eat The smoke is irresistible Above all, you can feel the passion of the owner and staff for yakitori The white lever removes the onion and is flexible I will go again

A few years ago, the manager changed, and at that time, the menu was updated as it mainly focused on yakitori. Mainly... ①Abolition of fish menu ②Abolition of hot pot menu (3) In addition, overall reduction in menu items By the way, the daytime business is only during business restrictions during the corona period, and it is not currently available. Also, set meals are not provided at night time. I wonder if there were grilled rice balls and chicken soba noodles. . . The current manager is good at baking, and thanks to that, the number of days almost full has increased recently. It would be unreasonable if the number of menus is not the current number if the manager is the only part-time worker on the floor. (The person himself says, "I can't afford it at all," but sometimes I panic.) There is a recommended menu on the counter, and it is replaced when the season changes or when you feel like it. (When I drink, I specialize exclusively in Sawanoi Daikarakuchi.) From the early hours of the day, he does skewering and preparation by himself, and the chicken market is closed on weekends and the shop is closed on Mondays, so it seems that the purchase is delayed, and if there are many people who come on Friday, they will give up. The store manager is good and you can eat delicious food, so I'm a little patient. . . etc. 2023.07.26 The number of employees increases by one and it becomes Itaba It seems that there is a little more leeway in preparation On days when part-timers are likely to be crowded, we will increase the number of people I can see a little leeway in the manager. However, there are times when there are many full tables because it is popular recently. But if you wait a moment, you can do it, so it's aegyo

The master's sense of distance is just right, Conversations in the kitchen are always heartwarming, It's very comfortable when you're tired. The atmosphere is what I like the most, but the skewers and tataki chicken are both very delicious. Thank you as always ☺︎