Katsushika City, Tokyo, Japan｜Kamekamesennin

In the style of a yakitori shop in Fukuoka, they put the grilled chicken on top of the cabbage. (I think it's only at the counter...) If you're from Fukuoka, after eating yakitori, you might feel like picking cabbage with a skewer and putting it in a skewer... I used to go there when the store opened, but I can't go there anymore after I moved. I can only stop by when it's convenient for work, so I can't say I'm a regular customer at all. We have been keeping the same deliciousness for 20 years. My all-time favorites are the beef tongue steak and liver. The cheese meat rolls are also delicious and recommended. I highly recommend the chicken wings, which have crispy skin and juicy flesh, and are so delicious that you can't imitate them at home. I think it's because of the Kishu Binchotan charcoal and the skill of the master. As for the beer, they sell Ebisu Beer, and the creamy foam keeps the lid on until the end of your drink, so even though I don't usually drink beer, I can enjoy it deliciously at Kamekame. We don't carry many types of alcohol, but we do purchase Kurume's Sesame Shochu Beniotome, which is a little rare in the Kanto region. Personally, I like Japanese sake, and Kamekamesennin sake is delicious. They also have wine, and Western-style menus such as cream cheese marinated in red wine and shellfish escargot, so I think you can enjoy a variety of things. The shop is located under the elevated railroad tracks on the Yokado side of Kameari Station, and there is no parking lot. Check if the card can be used.

The first time I visited was over 10 years ago, when I went to the counter with a friend. I was impressed by the master's friendly nature, not only his delicious taste, but also his honest work. It's been a while since I last saw you, so I'd like to visit you again this year. Postscript: I was finally able to visit him last month, and I was happy to see that he seemed to be doing well. Thank you for always providing delicious yakitori!

I've been curious about this for a long time, but I've never had the chance to ask about it. I was curious about the name of the restaurant, and wondered if it was a noisy restaurant aimed at young people. That's what I thought. However, when I actually visited, I found that the interior was a completely Japanese-style izakaya. On that day, there were two people taking orders: the general manager and a female part-time worker. Although it was called a pseudo-Hakata style, the skewers were actually Hakata style. Since it's Hakata style, the cabbage comes out first. Recently, even Hakata-style yakitori uses long onions, but this one had onions. I was able to eat delicious pork belly for the first time in a while. In addition to the food, the owner's personality is also the best. We had so much fun talking that I couldn't believe it was the first time we met. thank you very much.