Toshima City, Tokyo, Japan|Furinkazan
Yakitori restaurant, at 1 Chome-13-1 Higashiikebukuro, Toshima City, Tokyo 170-0013, Japan
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Rating
3.7 (54 comments)
🕙Opening Time
Open Time: 17:00
💲Price Range
¥1000-4000
☎️Phone Number
+813-3981-0605
📞📞📞📍Location
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Reviews
More Comments at Google MapI went to Furinkazan, a popular store in Ikebukuro! There is a shop about a 5-minute walk from Ikebukuro East Exit toward Sunshine. There are 8 counter seats on the 1st floor and tables on the 2nd floor. This is a shop run by a couple. The menu is small, but it is a restaurant where you can eat really delicious "THE Yakitori". All yakitori are delicious, but the liver is especially recommended! You can taste the exquisite liver with no smell at all. Each skewer is large and filling. Meatballs and liver are recommended with sauce, and thighs and cuttlefish are recommended with salt. The degree of grilling and salting is just right, and you can feel the chef's attention to detail. On this day, I ate meatballs, liver, chicken wings, hearts, green onions, bonjiri, stuffed green peppers, and wasabi. I'm full and very satisfied! I think that it is a delicious yakitori restaurant in Ikebukuro. Thank you for the meal!
In addition to the counter, there are seats on the second floor. On the day I visited, I was impressed by their business policy as they turned down a student-looking duo who were serving yakitori with soft drinks and said, ``I'd like them to enjoy it with alcohol.'' The yakitori was well-cooked and well-salted, and it was a fun night with the hot sake.
A yakitori restaurant that you want to continue for a long time. I'm worried about the general's health, but it's okay because the landlady is there to take care of him!!
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