Sumida City, Tokyo, Japan｜Torachan

It's charcoal grilled. When you take a bite, you can feel the aroma. This is the first time I've ever had chicken or pork taste so good even though it's cold. Peach and green onions are 135 yen, meatballs are 80 yen, and pork belly and green onions are 200 yen. Each skewer is very large, and considering the volume and taste, I think it's very cheap.

Yakitori restaurant specializing in takeout Starting at around 150 yen per bottle, today is ↓ chicken thigh chicken negima chicken skin pork cartilage It was ¥1570 for a total of 10 pieces of Kashira, two each. A small bag of special sauce is added to the tare-yaki, and the shop closes at 18:00.

Cold and delicious yakitori. It's grilled properly over charcoal. Each bottle is a solid size and I am very satisfied.