Shinagawa City, Tokyo, Japan｜Toritaka

The ideal standing bar yakitori in the drinking street. 5 pieces of omakase + 2 pieces, scissors meatballs, heart cartilage, harami shiitake mushrooms, all delicious. Hoppy black and affordable 1810 yen. If you can get it at a popular store, you're lucky. It's a pity that there is no white liver shiratama. The master's work of manipulating skewers and binchotan charcoal is meticulous. The store was quiet because everyone was a single customer. BGM is the sound of birds burning. Office worker on the way home from work, 30 minutes of healing.

Great standing yakitori restaurant. I visited around 5:30pm, and it was just me and two uncles. I ordered heart, white liver, thigh, fillet, and lemon sour for 1,170 yen. Each piece of yakitori is carefully grilled. You can enjoy the harmonious harmony between the taste of the bird itself and the taste of seasonings such as salt, wasabi, and mustard. If I were to stop by again, it would be by myself on a tired day.

Checked the time and revisited. Every skewer is exquisite and satisfying😆