Kita City, Tokyo, Japan｜炭火やきとり 赤一

I use it about one day a week. The manager is a Hiroshima Carp fan and is very kind and helpful. The young employees are friendly with the regulars and have great customer service. Every yakitori was so delicious that it couldn't be compared to anything else. Among them, the recommended one is Kiwami Lever. It has a texture like I've never had before, and it's so delicious that the amount of salt is just right. If you can't decide between restaurants in Akabane, why not visit Akaichi?

Yakitori served perfectly grilled. Customer service with careful attention to detail. The Michelin Guide that does not give this restaurant a star is the height of foolishness. It's obvious even to children.

The manager is very friendly and the atmosphere is very comfortable, the part-time workers are well trained, there is a wide selection of skewers and the prices are very reasonable, and the top quality heart and liver are of a very high standard, so be sure to try them when you visit. is recommended.