Itabashi City, Tokyo, Japan｜tatsu

I went to Kushiyaki Tatsu in Oyama! This is a restaurant with a nice atmosphere and is full of regular customers. When you come here, please drink draft beer first! A cold draft beer in a cold glass, so cold that it becomes a bit like sherbet in the mug, and it's delicious! This is irresistible to drink in the summer! For the dishes, I ordered pork kimchi skewers, hatsumoto, asparagus meat rolls, tomato meat rolls, tuna nakaochi, and pickled quail eggs. Pork kimchi skewers are meat wrapped in kimchi and grilled over charcoal. This tastes amazing and delicious! Pickled quail eggs are also recommended. It's perfect for drinking alcohol. And lemon sour! The alcohol is mixed with carbonated lemon juice in a bottle. I love this bottle! Professionals say they refill about 5 glasses of alcohol per bottle of lemon. I don't want to taste anything like shochu anymore! I burst out laughing. The landlady is also a bright and very nice person. I had a lot of fun talking with the customers next door!

A very safe shop and delicious 😋 Mom's smile made me feel at ease. It was a really relaxing restaurant, I'm glad I chose it (^^)

I always go to Mr. Kaburaya across the street, but an acquaintance recommended it, so I went. Both Japanese sake and shochu are delicious, and you can enjoy them in a calm atmosphere. All the dishes are reasonably priced and delicious. This time, an acquaintance said, "Of course the skewers are delicious, but the garlic toast is excellent! ', so I ordered it. Toast is baked with charcoal. It was a truly exquisite garlic toast with a crispy outside and a moist inside. The skewers were delicious, but even one skewer was submerged in hot water and warmed before being served, which made it even more delicious. I was introduced to a very good store. I'll come back later.