Chuo City, Tokyo, Japan｜鳥好

The yakitori here is so delicious that the yakitori at other restaurants will leave you feeling unsatisfied. The volume per skewer is about twice that of other stores. In particular, the salt-grilled shishito peppers were extremely delicious. Bottled beer lovers will be happy to know that they have bottled beer from Kirin, Asahi, and Sapporo. Both the owner and his wife are very personable. Before the yakitori comes out, they serve pickles and grated radish topped with quail eggs. This will be a good transition until the yakitori comes out again, and the beer will go on. At the end, they serve chicken soup. delicious. Unbearable. It seems that it is open from 17:00 to 21:00.

Thank you for the delicious food. It's the best yakitori restaurant I've ever heard of. I will definitely ask you again.

A long-established restaurant in Shintomicho, a red-light district, that has been a chicken hotpot restaurant for generations before becoming a yakitori restaurant. With the spread of social media and the proliferation of cheap hotels, there are days when the number of customers is not good. However, Mr. Ouchi, who was born in the downtown area, handles things very well. (Basically, foreigners are not allowed. They won't be satisfied because they can't understand the language💦) The traditional cartilage-free meatballs, shishima (shishi-tang version of green onions), liver, and duck raw soy sauce are the best. It's the best when you add a little soy sauce from Aigamo to Tosatsuru's warm sake.