Chuo City, Tokyo, Japan｜Torisei Yakitori

This little yakitori with counter seating around the chef is run by father and son. The chicken is so fresh and perfectly cooked. A wide variety of the different cuts and parts of the chicken on offer. Everything was delicious! And to pair it off, they have a fabulous selection of sake. An excellent evening of good food and drinks!

Nice.

Kijiyakiju (1,100 yen) When you walk through the door, you'll be greeted by the aroma of charcoal grilling, and the gentle demeanor of the owner and the two staff members will make you look forward to it. At lunchtime, you will be asked for the size of your rice as it is only served with Kijiyakiju. While watching the chef carefully finish the pheasant grilling at the grilling area, the rice bowl was ready in about 5 minutes. Fragrant and juicy chicken thighs, perfectly cooked sweet rice, and just the right amount of sauce. The trinity was a very delicious dish.