Chuo City, Tokyo, Japan｜Toribaka Ichidai

This is the first meal after we landed on 11 May at around 10pm. It was full so we waited for 15mins and it totally worth it. Food and services are very good, especially the 親子丼. The egg, wings, もも and soft bone yakitori are must try. The bill was around 10000yen for two. (The dip for vegetable is very good)

Genuine Japanese yakitori place. All chicken and vegetables based, cooked right in front if you. We also had a fantastic chicken sukiyaki. Hardly speak English but enough English cues in the menu that it did not prevent us from having a great meal. No smoking allowed either, which was a huge plus. For an authentic experience.

My wife and I followed the advice of a tourism website and wanted to eat here. Online it was unfortunately not possible to reserve a table, but when we came in person we were able to book a table without any problems. Three days later, we got to enjoy the meal. We had the three-piece chicken set and some yakitori in addition, such as fried chicken and liver pate. All the dishes were fantastically prepared and tasted stunningly good. The dessert, consisting of a rice pudding for me and matcha ice cream for my wife rounded off the fantastic meal perfectly. The owner is extremely accommodating and very friendly, and his staff is no less so. Fantastic service. The prices were very very reasonable for us (we are doctors from Germany), especially for the service and the quality of the food. We thank you again for the wonderful dinner. Highly recommended!