Higashimurayama, Tokyo, Japan｜凪山丸

Visited on the way back from the udon restaurant. This is a yakitori restaurant specializing in takeout, and the previous customer was waiting for the grilled chicken to be cooked. Ordering 5 bottles or more is a must. Choose from the skewers in front of you and choose your salt sauce. You can also mix salt and sauce. They were both delicious. Regarding the customer service that was pointed out here, I didn't think there was any particular problem. He carefully explained the difference between Torikawa and Uekawa, and I think that was all I needed. I'm not a fan of it, but the fact that it's cheap and delicious is what makes it even better for me.

I ate chicken garlic, jokawa, kashira, koniku, and chicken liver with salt♪ (large size) It was delicious! They serve it with spicy miso sauce, which is also delicious! When I asked the store clerk what to eat, he kindly told me. The yakitori and cola were delicious~♪

Business starts at 15:00, but the owner has been quietly making skewers since the morning. There are some opinions that he is unfriendly, but if you talk to him from here, you can tell that he is a fairly friendly person. There are many repeat customers who come from far away for the yakitori that is very satisfying in volume and taste. The specialty of the store is salt-grilled, and if you buy 3 or more, they will give you an excellent mustard miso as a service.