Osaka, Japan｜Yakitorienya Nakatsuten

One of the, if not the best meal experiences we had in Osaka. Most of the patrons were locals. We struggled a little as the menu was completely in Japanese. The staff and chef were extremely helpful, translating the different menu items into English for us. We ended up asking for them to recommend 5-6 skewers and our dietary preferences. We had the chicken neck, chicken thigh with leeks, meat ball skewer, chicken cartilage, chicken wing and broccoli. All of them were really good, but the chicken cartilage skewer was really unique and left an impression. It was a pleasure to be at the counter seats watching the chef go about preparing our food. A MUST visit spot if you're in the area and looking for yakitoris. Heartfelt thanks to the staff and chefs for the wonderful experience and food.

Chicken heart is fantastic

Menu ordered: Hinai chicken selection 7 types × 2 Seseri grated I'll find the moon Kimo Bonjiri Oyakodon ⁡ I've been trying to go for a long time but never got around to it. On the day I called, I found there were seats available, so I went. ⁡ A few minutes from Nakatsu Station. The inside of the restaurant is different from the popular yakitori restaurants, it's spacious, dimly lit, and has a great atmosphere! I was guided to a counter seat and was excited to be able to watch the food being grilled in front of the grill while eating! ⁡ I like Japanese sake, and there was a wide variety of sake, and there were some that weren't even on the menu. I wanted to drink a lot of different kinds, so I had them in glasses. ⁡ Yakitori is left to you. Each piece is carefully grilled, making it crispy on the outside and soft and juicy on the inside. ⁡ Negima, Peta, and Tsukimi Tsukune were especially impressive. It's so delicious to eat juicy meatballs mixed with rich eggs. ⁡ Finish with oyakodon. The sweet soup stock, fluffy and rich eggs, and juicy chicken make for a highly satisfying meal! Thank you for the meal.