Hadano, Kanagawa, Japan｜Torikomachi Hadanoekikitaguchiten

The meatballs were really delicious. It was the most delicious meatball I've ever had in my life... These are not the chewy type of meatballs, but rather fluffy and juicy. The strong flavor spreads in your mouth. The other yakitori were also delicious. Perhaps because they are particular about domestically produced, charcoal-grilled chicken, there was no distinctive odor of chicken, and it was delicious even with the salt. Bonbochi in particular is packed with flavor. Also, the white liver was creamy, had no odor, and was cooked just right. I'm happy to be able to eat liver like this in Hadano. Even my husband, who doesn't like liver, found it delicious! It said. There were a lot of seats and a counter, so I thought it was an easy-to-use restaurant for both groups and solo drinkers. I will go again! If you want to update the history of meatballs in your life, please check it out.

When I stayed in Hadano, I used to go to an izakaya in the building where the hotel is located, but this time I went to see the reputation on Google Maps. It was correct. The fluffy texture of the tsukune and the white liver were the best I've ever eaten with a bit of elasticity. The pepper stuffed with meat sauce was also sweet and spicy. I want to enjoy it next time.

I went there for the first time. White offal has no odor. Melts really well in the mouth Tsukune with ponzu sauce If you put it in your mouth, it will disappear It was soft and delicious.