Yokohama, Kanagawa, Japan｜吉鳥戸塚店

They are very particular about their purchasing. (As written below) Young people probably won't like the yakitori or the speed at which the food is served, so it's better to go to another restaurant. With the other considerate regulars, I'm sure the business will be successful, and I can have a more relaxing time there. (It's a small kitchen, and the stove isn't that big, and the chef, who is at an age when he's physically demanding, is cooking the food by himself, taking care to make sure it's done properly.) I wish more people would eat and drink as much as Abo did in a popular restaurant. Any kind of person can tell you that the situation is going to be tough.) If you don't like it, just don't come. It's also about the compatibility between the store and its customers. Regular customers with experience in the water business sometimes make their own naka, sensing how busy the store staff is. It's just that it's allowed. Exactly the privilege of regulars lol

This is my second time here, and my mom is from China, so it's a nice store.

It has all three features: good taste, good atmosphere, and comfort! ️