Sagamihara, Kanagawa, Japan｜炭火焼鳥月夜亭

It was a nice atmosphere with jazz music. Not only the yakitori but also the snacks were delicious!

It said it was a store that used Bincho charcoal from Kishu. That's why the yakitori is so fragrant and delicious!

I took it home and ate it about an hour later, but I was surprised that it hadn't cooled down at all and was still hot. Next time I would like to try using salt. It was very delicious.