Sagamihara, Kanagawa, Japan｜炭火焼き楽や

They serve good food and drinks. Yakitori is also lightly charred on the surface and soft and juicy on the inside. The three-point assortment of sashimi is also centered on white meat, which complements sake.

The yakitori and sushi are all pretty good, and the cost performance is the best. I might pass by. There aren't many seats, but I keep eating there. The owner is also very friendly, so he taught me things I didn't know about, and I learned a lot from him. It's not really expensive, so if you want to go to an izakaya that's cost-effective and has good food, Fuchinobe is a place that's not easily accessible, but if you live nearby, you'll want to go there even if you take the train.

The owner was rude when I visited for the first time even though I am Japnese. But the quality of food and sake was exceptionally good, and hardly believe how cheap considering its quality. Since then I visited 5 times, the attitude of the owner got I am really sad to look some reviews on racism, but this is the best Yakitori place and it would cost a couple of times more in the center of Tokyo. It is maybe likely that he expects Japanese speaking customers due to lunguage barriers, not due to racism. 4th use The level of sake has risen dramatically, and the owner's demeanor is soft, making it a valuable store. It is promoted to a shop that Fuchinobe is proud of. thank you! Used it twice. Skewers, fish, and sake are delicious at a level that sets them apart from chain stores. However, the store capacity is small. Delicious meatballs are often sold out. When I called "Excuse me!", the manager replied "Wait a minute", which was quite irritating. This would be "I'm going to visit now". Also, the bill was wrong once, and there was a sour that I didn't ask for. It didn't seem intentional. Well, the level of izakaya in Fuchinobe is not so high, so it is certainly a valuable shop among them. I am thinking of going again. 4 stars.