Yokohama, Kanagawa, Japan｜一火

Since I found out about this store last year, I've been going there often. Yakitori is always delicious no matter what you eat. We also have sashimi. Don't underestimate it just because it's a yakitori restaurant. It's fresher and more delicious than a bad seafood restaurant. Sashimi changes daily. It was really delicious when I had the Trojan Eagle! Beer and highball are also delicious. I think the guy at the store is really good at making things. There are many types of whisky. The price was reasonable, and you could drink KAVALAN for around 800 yen. Also, the oyakodon (oyakodon) made with charcoal-grilled yakitori is exquisitely delicious. Personally, I felt that it was better than a certain famous store in Akasaka. The elasticity and aroma of the meat, and the presence of green onions make this dish a must-try at least once. If you don't have much room in your stomach, you can also order half size, so be sure to end your meal with Oyakodon.

Personally, I think a good yakitori restaurant will serve food based on the pace at which the customer is eating. Ichihi watched the pace at which I was eating and served it to me. You can enjoy delicious grilling and seasoning✨

One fire from the Torika series. Yakitori is good, but boiled offal is also good. I have never felt stressed while serving customers. I've been there many times now, and I've always had a great time. I have fewer opportunities to go there because we are physically far away from each other, but I still want to go there in the future.