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Yokohama, Kanagawa, Japanやき鳥 纏

Yakitori restaurant, at Japan, 〒231-0849 Kanagawa, Yokohama, Naka Ward, Mugitacho, 2 Chome−59

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Rating

4.3 (81 comments)

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Opening Time

Open Time: 17:00

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Price Range

¥4000-10000

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Phone Number

+8145-623-9440

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Location

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Reviews

More Comments at Google Map

A historical yakitori restaurant. The atmosphere of the shop is more like a Japanese restaurant than a yakitori restaurant. First of all beer is perfect! early! Umai! Appetizers, salads, and other items are all handmade and have a natural taste. You can tell that each skewer is grilled very carefully. You can also drink Suntory old highball!

Thank you for making a reservation🙇‍♂️ Although it was a weekday, it was fully booked when I visited, so I think it's best to make a reservation. A long-established yakitori restaurant with a great atmosphere from the outside. I had high expectations because the person I went to with me had been going to this store for decades, but it looked like it had been renovated and was very clean. Is the general also a landlady? (She was called "Mama") She was a very personable person, and looking at her interactions with other customers, I got the impression that there were many regular customers. By the way, there are lots of photos and colored papers of Baseters players, so I think it's a store that fans can also enjoy. Of course, the food is extremely delicious, and it's great that there are many types of alcohol. I also ate all the yakitori, personally, the meatballs were the best😋I could eat as many as I wanted💧 If you want to eat yakitori in Yokohama, I highly recommend this place! Five stars! ! !

A clean yakitori restaurant near Honmoku Tunnel. Sitting at the counter, all the fresh and delicious-looking skewers are right in front of you. Especially recommended is the shiso roll. Chicken wings. Egg porridge. The cabbage is also fresh and crunchy. I learned that you can get the most delicious and piping hot food by ordering small portions instead of all at once. A father who is dedicated to being a master craftsman, a mother who works efficiently, a daughter, and an apprentice like Mr. Enari? Also, Although I was only working as a craftsman, I am grateful that you called out to me when I was leaving and that I was able to spend a happy time with you. This is a yakitori restaurant that I would like to come back to again. The customer base is older, the atmosphere is calm and lively, and the interior feels a bit nostalgic, like your grandmother's. On the way back, take a bus to Yokohama Station. thank you.

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