Yokohama, Kanagawa, Japan｜やきとり 鳥源

I used to go quite often when I lived nearby. All the yakitori is delicious, and the homemade rice bran pickles are also delicious. The yakitori here is almost salty, and the only sauce is liver. Oh, was the shiitake mushrooms soy sauce and lemon? There are white and red liver, white liver is salt, red liver is sauce flavor, and I think that the type or quality is different between white and red. The grated daikon radish, quail eggs, vegetables, and homemade miso are also delicious. Kurashiki no Arajashiri, a slightly turbid cold sake, is also delicious. The end is soba or rice balls, but I'm a rice ball person and I often eat rice balls without ingredients, saving miso for the vegetables in the appetizer. Certainly, I feel like there were ingredients such as plums and bonito, but... There aren't many seats, so it was always full, so if I really wanted to enter, I always called before going. A shop full of 4-person tables x 2 and 4-person tatami rooms with about 6 seats at the counter. If there is a chair, I wonder if about 4 more people can be added to the table seat (^^; I wanna go once more.

It's a bit strange, but honestly, it's delicious. Personally, I think it's genuine. Alone at the counter. However, I had a great time with other customers. Grilled, not burnt, but not raw. Skilled finish. Frankly, it's delicious. Hmm. I growl. At the grilling place was my father, a kind old man. My wife supports me. son? too. A relaxing yakitori restaurant in Japan. I think it's important to communicate in a situation like this. Such a shop. I want to come again. thank you.

The chicken wings and cartilage here are the best! ! The aunt was kind and I felt comfortable and I want to go again! !