Kawasaki, Kanagawa, Japan｜炭火やきとり近藤屋

I occasionally visit with my family. There are counter seats and table seats, and the inside of the store is larger than it looks from the outside, so it can accommodate quite a few people. However, it is very crowded on weekends and you cannot enter without a reservation, so we recommend checking in advance. I tend to use it on weekdays because I can be guided relatively quickly on weekday nights. Not only is the green onion liver delicious, but the charcoal-grilled yakitori is all delicious, and they have a wide variety of sake, so you can drink a variety of them and never get bored. On weekends, there are some noisy drinking customers, but on weekdays, the atmosphere is nice and comfortable, so it's recommended for solo diners.

I visit you about once a month. This is a yakitori restaurant near Saginuma that stays open until the precious early hours of the morning. The prices are reasonable, and even if you go alone, you'll love the calming atmosphere and moderate liveliness. What does the manager think? The appetizers are delicious every time. You can always enjoy the deliciousness of the cooked rice set with the rice set. Are the menus and atmosphere similar to Meidaimae and Kushizen in Eifukucho related to the restaurant? ? This is a store I want to continue going to for a long time.