Yokohama, Kanagawa, Japan｜炭焼大洋

It's hard to find the place though A delicious yakitori restaurant as always Master is a quiet type (he is a good person) The liver and shiro sauce are the best. Neck and quail are recommended. For now Draft beer and shredded Japanese yam.

If you are looking for something fashionable, I think it would be better to look elsewhere. I think you should come here if you want to eat really delicious yakitori✨

As a chef of Japanese cuisine, the food served at Taiyo is the best, and everything you eat is delicious. In particular, the sashimi is fresh and delicious, as if the fish you caught yourself is served as sashimi. There is also a fugu handling license. Of course, yakitori is also delicious. The general's customer service is not cold.