Yokohama, Kanagawa, Japan｜焼とり ばってん

There are a lot of yakitori restaurants around here, and I've been curious about them for a long time, so I chose this one with the best reviews and came here. It seems that the husband and the landlady are working together. There was one counter and one table seat. I received green onion thighs, kashira, gizzard, liver, and rice balls. Yakitori is very delicious. The liver is perfectly grilled. Nothing else to say. The appetizer comes with cabbage and stew. Two drinks cost about 2,000 yen. Repeat confirmed! Recently, I've become addicted to yakitori restaurants and have been going there a lot, but I'm once again realizing how delicious this place is. I think the quality of the meat, the doneness of the meat, and the price are all on par.

It's a large yakitori, and the pasteurization is perfect. I had it with salt, but it was very delicious. The customer service of the general and mom is also good. It is a shop that is kind to first-time customers. If you want yakitori in Tsurumi, this is the place.

I found this restaurant by chance, and it was by far the most delicious yakitori restaurant I've ever eaten at. The fact that the salt is delicious is proof that the ingredients are good. Liver is a must-eat! My favorites are chicken fillet and meatballs. The rolls were fatty and satisfying. All of them are soft and go well with alcohol. I will definitely continue to go there.