Yokohama, Kanagawa, Japan｜YAKITORI KAZUO

It's cooked to perfection and takes a little bit of effort to make it shine. It's delicious and goes well with alcohol. Both the owner and the landlady are friendly and easy to talk to. For sake drinkers, the sake and shochu are rare, so it's easy to end up drinking too much. *It seems that the amount of alcohol is completely measured, and sake is served in half and one go. If you like alcohol, Tsurumi might charge a little more, but I thought this restaurant was generally reasonably priced and easy to get to.

It was my first time visiting! All the yakitori were very delicious! The white liver is especially delicious! ! You could feel the care put into every dish! I'll visit you again! !

They made the yakitori so easy to eat. Grated radish!! Miso!! etc. are also very well thought out to match the skewers. They use the ingredients very carefully and add some ideas!! It will make you smile when you eat it ☺ The atmosphere of the shop is also very good 👍 It's a wonderful shop that I would like to visit again. .