Takasaki, Gunma, Japan｜Yakitori Shimizu

This was my first time visiting, and no matter what kind of yakitori I try, it's delicious! ! It was my first time eating Maruhatsu, and I couldn't help but order it four times because it was so delicious. The warmed Japanese sake was also delicious and a great treat. m(_ _)m The owner was also very friendly, and I talked to him about sake and snacks, and it was very meaningful to hear so many different stories! If I have a chance, I would like to go there again soon! However, since this restaurant is famous, it is always crowded, so it is best to make a reservation by phone in advance. I was lucky that it happened to be empty this time. Yakitori is very delicious.

After all, if you want to drink in Takasaki, this is the place. Advance TEL reservation is recommended. Draft shrimp beer is delicious. It is well cleaned. Japanese sake is a lineup of commitment. The yakitori meat is fresh and delicious. The white liver is fresh and doesn't smell at all. I would like to recommend white liver boiled with ginger as a dish. I'm particular about grilled vegetables. The skewers of shiitake mushrooms (Tsukiyono shiitake mushrooms) are particularly good. It's good to drink alone at the counter seat. If there is a drawback, it is that you can hear the general scolding the new part-time job occasionally. Good luck, part-time job!

Yakitori is also the best, but the lineup of alcoholic beverages was so large that I couldn't believe it was a yakitori restaurant. If you want to have delicious yakitori in Takasaki, this is definitely the place to go. It's a very popular restaurant, so it's better to make a reservation in advance.